Stay Slim! Ten Foods You Should Eat For Breakfast to Keep You Fit
One reason slim people stay slender is that they avoid the “Frappuccino”—which is an exotic way of saying you’re drinking two ice cream cones worth of calories while catching a caffeine buzz. If you absolutely must have your morning buzz, perk yourself up with a nonfat, unsweetened iced coffee instead.
And if your sweet tooth must be satisfied, ask your barista to add in two pumps of your favorite flavored syrup to your cup instead of the Frap’s four (we like caramel). This simple swap will save you more than 400 calories and a whopping 53 grams of the sweet stuff—that’s more sugar than you’ll find in three Starbucks’ chocolate croissants.
The vibrant tubers are called superfoods for good reason: They’re packed with nutrients and can help you burn fat. Sweet potatoes are high in fiber and have a low glycemic index, which means they’re absorbed slowly and keep you feeling full longer.
Minchen likes to use them to whip up a sweet potato hash. “I love any variation of this dish because it provides rich vitamins, minerals and fiber from all the veggies. It is very filling, which helps keep appetite and portions under control as the day goes on,” she says.